Tuesday, September 28, 2010

Mexican Peanut Mole


Mexican Peanut Mole

10 oz. can Rotelle Mexican Lime and Cilantro
½ c. creamy peanut butter
6 oz. can pineapple juice
1/3 cup chicken broth
1 TBSP. honey
1 TBSP. brown sugar
1 tsp. cumin
1 tsp. dried basil
½ tsp. chili powder
½ tsp. ground cinnamon
¼ tsp. salt
In a sauce pan with a wire whisk mix the ingredients and bring to a boil. Continue over low medium heat for about ten to twelve minutes until the sauce becomes consistent and the tomatoes are cooked well. This sauce is hard to over-cook if you keep whisking. Serve over pork or poultry. Top with chopped peanuts, whole kernel corn, and fiesta blend cheese for an added touch.

Savory Cornbread and Honey/Cinnamon Peanut Spread


Savory Corn Bread

1 pkg. Martha White Mexican Cornbread Mix
1 egg
2/3 cup milk
¼ cup cocktail peanuts chopped
¼ cup white whole kernel corn

Mix ingredients and bake according to directions on the package.


Honey/Cinnamon Peanut Spread

½ cup creamy peanut butter
½ tsp cinnamon
2 TBSP Honey

In a mixing bowl with a hand mixer blend the ingredients until fully mixed and the texture is silky.

Monday, September 27, 2010

Belgian Waffle with Maple Peanut Sauce


Maple Peanut Sauce

½ c maple syrup
¼ c creamy peanut butter

In a sauce pan combine the syrup and PB and with a wire whisk over medium heat blend the ingredients together in to a creamy sauce.

Serve over Belgian waffles with fruit and whipped topping (optional.)

Top with chopped peanuts.

Mandarin Orange - Peanut Butter Pie


8 oz. Lite Cool Whip
8 oz. fat free cream cheese
¼ c. creamy peanut butter
¼ c. granulated sugar
9” graham cracker pie crust
11 oz. can mandarin oranges


2 TBSP granulated sugar
1 tsp corn starch

Combine the first four ingredients in a mixing bowl and mix with hand mixer until the batter becomes a silky mixture. Put the batter in the pie crust and put in the refrigerator while you prepare for the next step.

Drain the can of mandarin oranges saving the juice in a small sauce pan. With a wire whisk blend the 2 TBSP of sugar and the tsp of corn starch in to the mandarin orange juice. Bring the heat to high and continue whisking until the mixture comes to a boil. Lower heat and continue to whisk at a boil for about three minutes. Remove from the heat and let set as you continue preparation of the pie.

Remove the pie from the refrigerator and in a circular pattern place the orange wedges on top of the pie. Take the saucepan with the glaze in it and stir until the glaze begins to thicken. Pour the glaze evenly across the top of the pie.

Put the pie back in the refrigerator for a minimum of three hours to set.
Optional: Serve with whipped topping.

What Can We Do About the Weather

Well we needed a bit of a shower in places to make the dry land peanuts where we could dig them. At the same time cotton farmers certainly didn't want rain and those who had peanuts on the top of the ground didn't need it either. A small shower would have been tolerable but not a couple inches and then the weather cooling off after the front goes through.

This is kind of an insult to injury situation. Too hot and no rain and now rain and too cool. I guess I am never satisfied.

Someone told me the other day at Plains at the peanut festival how the farmers were going to make a lot on cotton because the price was over a dollar. I reminded them most farmers had already booked most of what they would produce and for the guy who booked too much he would have to buy it at that price to cover his needs and would lose money.

It takes a very dedicated and special person to farm with the risk it entails.

Wednesday, September 22, 2010

Where is Fall

Here we are in the hottest Summer on record in South Georgia. It is supposed to feel like Fall but even though this morning was a bit cooler I still don't feel it.

Peanut prediction models continue to show a yield decline. One county agent told me the dry land peanuts he has looked at have mold on the kernels when they shell the peanuts to look at them. The hope of rain from the active hurricane season we were to have just never came. There have also been reports of Seg. 2 peanuts which would indicate damage due to the dry weather. The ground where farmers can't irrigate is hard and we really need a rain just to get where we can dig in those fields. As if this is not bad enough the State Climatologist says the drought will likely continue in 2011.

It is heartbreaking to me to talk to farmers who I know are good farmers and are telling me they may not be able to farm next year. The concern is this may be the straw which broke the camel's back. It costs so much to make a crop on a commercial sized family farm and when you look at losses of half to three quarters of a million dollars that is hard to overcome.

I think all the talk about a surplus of peanuts has pretty much evaporated with the excessive heat and drought.

If I was a farmer with un-contracted, irrigated peanuts I would be as patient as the banker would let me be because I truly believe the price should improve from this point forward.

Now for 2011, if cotton prices hold it is going to be hard for the industry to excite farmers about planting peanuts in lieu of cotton unless pre-plant contracts for peanuts have a 5 for the first number and in some areas that number may even need to have a 5 or better as the second number.

I have been looking at the National Center for Peanut Competitiveness representative farms and those farms support my gut feel.

One bright spot came when a farmer told me his input costs were down from last year on a per unit basis.

Sadly, we could have used some disaster assistance for last year's wet harvest or for this year's excessive heat and drought but USDA chose to help farmer in Arkansas but little anywhere else and Congress failed dismally by not passing a disaster bill which would have helped farmers across the country. Don't fuss and ask why we should have the government bail out farmers, farm programs have stabilized food prices and just think about going to the store and finding empty shelves and prices double or triple what they are now. It is good business for everyone who likes to eat.

I am pretty well convinced many farmers have found themselves in a debt crisis but it seems Wall Street speculators are more important than the folks who feed and clothe us.

Wednesday, September 15, 2010

Georgia Peanut Tour -- day two

Todd Powell, a Marion County farmer discussed the challenges he has faced this year in producing his peanut crop. He runs a very conservative farm and has pine seedlings as a non-traditional crop enterprise.

It has been a hot dry year in his area and his irrigated peanuts look good but the cost is extreme.

The Georgia Peanut Tour went through the Lance factory in Columbus in the morning and then began farm tours this afternoon.

The next stop will be Chase Farms in Oglethorpe.

I have had the special pleasure of having Gary Black ride with me today. Gary is a long time friend and though I cannot, as a representative of the Commission, endorse him I am glad that things look favorable for him. If he gets to be a big successful politician I live with the confidence he will still be my friend above all.