Tuesday, September 28, 2010

Savory Cornbread and Honey/Cinnamon Peanut Spread

Savory Corn Bread

1 pkg. Martha White Mexican Cornbread Mix
1 egg
2/3 cup milk
¼ cup cocktail peanuts chopped
¼ cup white whole kernel corn

Mix ingredients and bake according to directions on the package.

Honey/Cinnamon Peanut Spread

½ cup creamy peanut butter
½ tsp cinnamon
2 TBSP Honey

In a mixing bowl with a hand mixer blend the ingredients until fully mixed and the texture is silky.

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