Maple Peanut Sauce
½ c maple syrup
¼ c creamy peanut butter
In a sauce pan combine the syrup and PB and with a wire whisk over medium heat blend the ingredients together in to a creamy sauce.
Serve over Belgian waffles with fruit and whipped topping (optional.)
Top with chopped peanuts.
½ c maple syrup
¼ c creamy peanut butter
In a sauce pan combine the syrup and PB and with a wire whisk over medium heat blend the ingredients together in to a creamy sauce.
Serve over Belgian waffles with fruit and whipped topping (optional.)
Top with chopped peanuts.
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