Monday, September 27, 2010

Belgian Waffle with Maple Peanut Sauce

Maple Peanut Sauce

½ c maple syrup
¼ c creamy peanut butter

In a sauce pan combine the syrup and PB and with a wire whisk over medium heat blend the ingredients together in to a creamy sauce.

Serve over Belgian waffles with fruit and whipped topping (optional.)

Top with chopped peanuts.

No comments: