The Southern Peanut Growers Conference for this year is now history. It was a great program with speakers from government and industry.
The government speakers ran a bit long but the researchers in the next session got us back on track and still did a great job with their presentations. I think next year we will discuss a bit more time for the research update. I loved the frankness of our researchers as they talked to growers about things like resistant pigweed and disease and nematode. One thing is for certain you cannot afford to cut corners and still remain profitable. It was also nice to see our soil fertility guy speaking on calcium. There is a lot new there and so we needed the update.
Our industry speakers also covered a lot of ground. It was nice to see how the salmonella outbreak was handled successfully, to hear about the great news on nutrition and childhood obesity, to see the promotional efforts currently underway, to learn more about government programs and food aid efforts in other countries.
The entertainment on Sunday and Tuesday was great and everyone had a good time. And the food....it was magnificent. That is not always the case for large group functions but the Executive Chef at Edgewater is a master at his occupation and loves doing it, too.
The prayer breakfast was one of the best we ever had and the message was one of music and not of words. Gina Lawhon is a master on even a cheesy electronic keyboard with a silly grand piano facade. I must have had 30 folks tell me how great the program was and how she inspired them. God truly is good.
One announcement came out of the final general session...the Peanut Advisory Board has a brand new name to reflect the grower ownership and to more closely compliment its relationship to the sister group the Southern Peanut Farmers Federation. PAB is now "Southern Peanut Growers" and is presenting the flavor standard of the world, southeastern grown runner peanuts.
I really appreciate all of our sponsors and we were especially happy to add a new sponsor this year with the National Peanut Board. Their participation was a nice addition to our conference.
If you weren't there you missed a great meeting at a great location.
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